Sautéed artichokes with bacon and caramelised foie gras, baby tomato and poached egg
Croquettes with cuttlefish in its ink and garlic mayonnaise, served with a french fries garnish
Burrata with tomato jam, pesto, and rocket
Iberian ham and chicken cooked at low temperature
Beef tenderloin in its dressing with Parmigiano shavings
Crêpe filled with smoked salmon and avocado tartar with onion, goat’s cheese roulé and tomato, dressed with pesto
Endive, smoked salmon, tuna, Taleggio cheese, apple, baby tomato and nuts
Assorted lettuce, goat’s cheese roulé coated with pistachios, crispy bacon, apple, tomato, nuts and a touch of tomato jam
Mix of endives, lamb’s lettuce, rocket and baby spinach with mozzarella, micuit foie gras, apple, pesto, nuts, tomato and quince jelly
ix of endives, lamb’s lettuce, rocket and baby spinach with crunchy bacon, Taleggio with a crunchy maize breading, dates, hummus, crunchy onion and tomato
Assorted lettuce, tomato, crispy chicken, apple, roasted red pepper, mixed dried fruits and avocado
Assorted lettuce with baby tomato, braised octopus with sliced baked potato and paprika
Vinagrette
Bologna lasagne, rustic cannelloni and rigatoni
Village cannelloni stuffed with roast beef
Five sheets of fresh pasta stuffed with Bolognese sauce, egg and spinach, covered with béchamel sauce and gratin with Parmigiano
Five sheets of fresh pasta stuffed with spinach and prawns with red pepper cream and gratin with Parmigiano
Mascarpone cream with beef cooked in its juices at a low temperature
Sautéed prawns with foie gras a la crème and mushrooms
Sautéed cuttlefish in its ink with prawns and baby octopus a la crème
Creamy sauce with black truffle
Sautéed courgette and prawns a la crème with a touch of Parmigiano
Stuffed with goat cheese and bacon
Stuffed with Gorgonzola, nuts and ricota
Stuffed with ricotta, Grana Padano and truffle
Stuffed with roast beef and fresh vegetables
Stuffed with beef cooked in its juice at low temperature and Iberian ham
Stuffed with braised Pumpkin
Pesto a la crème with sautéed bacon and Parmigiano
Sautéed courgette and prawns a la crème with a touch of Parmigiano
SHomemade red sauce with meatballs
Mascarpone cream with sautéed mushrooms, longaniza and pine kernels
Traditional Napoli-style tomato sauce
Bolognese style
Home-made, mild spice sobresada red sauce
Genoese style
Al mio modo (house style)
Garlic, oil, chillies and prawns
Foie and truffle cream
Truffle a la crème with sautéed mushrooms
Melted Grana Padano, Emmenthaler, Gruyère, Gorgonzola and fresh cheese a la crème
Sautéed mushrooms a la crème with almond crocante
Cod and prawn cannelloni, served with red béchamel sauce and gratin with Parmigiano
Tender beef cheeks, with foie gras, mozzarella, crunchy bacon, caramelised onion and cheddar cheese. Wrapped in pizza dough
Black Angus burger with crunchy bacon, caramelised onion, Taleggio cheese, micuit foie gras and mozzarella. Wrapped in pizza dough
Angus burger with foie gras, crispy bacon, Taleggio cheese and caramelised onions
Iberian pork sirloin skewer and grilled vegetables. With Florentine sauce
Charcoal-grilled octopus tentacle with roast potato rounds, dressed with extra virgin olive oil and Vera paprika
Grilled with truffle sauce and its garnish
Grilled white pork tenderloin medallions. With rigatoni and in a Pepe sauce
· Grilled
· With sauce of your choice
· Grilled
· With sauce of your choice
Grilled white pork tenderloin medallions. With sauce to choose
Sauce of your choice
Cooked in the oven with a special touch. Served with fries garnish and Mesone sauce
Served with honey mustard sauce. With its garnish
With baby potato garnish
With baby potato garnish
Lamb shoulder cooked in its juice at a low temperature
Green salad with mix of endives, lamb’s lettuce, rocket and baby spinach with cherry tomatoes
French fries with Mesone sauce
Country style bread
Coconut and pineapple igloo with crunchy biscuit
Chicken cooked in the oven with our traditional recipe and a special touch
Green salad with mix of endives, lamb’s lettuce, rocket and baby spinach with cherry tomatoes
French fries with Mesone sauce
Country style bread
Nutella crepe
Mellow Angus beef cooked at low temperature
Green salad with mix of endives, lamb’s lettuce, rocket and baby spinach with cherry tomatoes
French fries with Mesone sauce
Country style bread
Cheescake with pine kernels
Iberian pork chops cooked at low temperature
Green salad with mix of endives, lamb’s lettuce, rocket and baby spinach with cherry tomatoes
French fries with Mesone sauce
Country style bread
Rocher cake with hazelnut crunchy
Mozzarella cream, beef carpaccio, Parmigiano cheese and rocket
Tomato, mozzarella and boiled ham
Tomato, mozzarella, tuna and salmon
Tomato, mozzarella, pepperoni and crispy bacon
Tomato, mozzarella, mushrooms, boiled ham, tuna and artichokes
Tomato, mozzarella, boiled ham and egg
Tomato, mozzarella, crispy bacon, Taleggio and Parmigiano cheese
Tomato, mozzarella, Emmenthaler, Gruyère, Parmigiano and Gorgonzola
Tomato, mozzarella, poached egg, boiled ham, red pepper, onion and Tabasco sauce
Tomato, mozzarella, courgette, goat’s cheese roulé, pesto and grated Parmigiano
Tomato, mozzarella, caramelised aubergine, Parmigiano, goat’s cheese roulé, honey and balsamic vinegar
Tomato, mozzarella, Emmenthaler, Gruyère, Parmigiano, Gorgonzola, crispy bacon and caramelised onion
Black truffles, mushrooms, bacon, Taleggio and baby tomatoes
Tomato, mozzarella, base of beef, pepperoni, longaniza and hot chilli peppers
Featuring tomato sauce, mozzarella, beef ragout, bacon, red pepper and barbecue sauce
Featuring carbonara sauce with crispy bacon
omato, mozzarella, micuit foie gras, artichoke, poached egg and rocket
Prosciutto · Tonno e salmone · Pepperoni · Quattro stagioni · Parmigiana · Cinque formaggi · Barbecu
Sponge cheesecake with pine nuts and red berry jam topping
Creamy three-chocolate cake: dark, milk and white chocolates
Semifreddo in the shape of an igloo, made with coconut and pineapple
Wraparound chocolate sponge cake with a melting interior. Served with a scoop of vanilla macadamia ice cream
Crunchy hazelnut and praline with chocolate
Creamy mascarpone, coff ee, cocoa and Savoiardi cak
Traditi onal crêpe with Nutella. Served with a vanilla macadamia ice cream scoop
Delicious traditional Italian dessert
The traditional Sicilian sweet
(2 scoops of your choice) Vainilla with macadamia · Choco Rocher · Panettone · Tiramisu · Cookies and tocinillo de cielo · Strawberries with fior di latte · Coconut with chocolate
Lemon · strawberries
Strawberries with cream and fior di latte ice cream
Panettone ice cream and tiramisu ice cream with caramel, crunchy biscuit and cream
Choco Rocher ice cream and cookies and “tocinillo de cielo” ice cream, with crunchy biscuit, Nutella and cream