Reserve your table

Cazoleta di carciofi e foie

Sautéed artichokes with bacon and caramelised foie gras, baby tomato and poached egg

Al nero di seppia croquettes

Croquettes with cuttlefish in its ink and garlic mayonnaise, served with a french fries garnish

Burrata di Puglia

Burrata with tomato jam, pesto, and rocket

Assorted croquettes

Iberian ham and chicken cooked at low temperature

Carpaccio di Vitello

Beef tenderloin in its dressing with Parmigiano shavings

Involtino freddo di crepe

Crêpe filled with smoked salmon and avocado tartar with onion, goat’s cheese roulé and tomato, dressed with pesto

Insalata Mare orto

Endive, smoked salmon, tuna, Taleggio cheese, apple, baby tomato and nuts

Insalata Paese

Assorted lettuce, goat’s cheese roulé coated with pistachios, crispy bacon, apple, tomato, nuts and a touch of tomato jam

Insalata Passionata

Mix of endives, lamb’s lettuce, rocket and baby spinach with mozzarella, micuit foie gras, apple, pesto, nuts, tomato and quince jelly

Insalata Turquesa

ix of endives, lamb’s lettuce, rocket and baby spinach with crunchy bacon, Taleggio with a crunchy maize breading, dates, hummus, crunchy onion and tomato

Insalata Pollo crocante

Assorted lettuce, tomato, crispy chicken, apple, roasted red pepper, mixed dried fruits and avocado

Insalata di Pulpo

Assorted lettuce with baby tomato, braised octopus with sliced baked potato and paprika

• Vinagrette

• Honey and pistachio
• Caesar sauce
• Romesco

Misto del tesorero

Bologna lasagne, rustic cannelloni and rigatoni

Gran cannellone

Village cannelloni stuffed with roast beef

Lasagna di bologna

Five sheets of fresh pasta stuffed with Bolognese sauce, egg and spinach, covered with béchamel sauce and gratin with Parmigiano

Lasagna di spinacci e gamberi

Five sheets of fresh pasta stuffed with spinach and prawns with red pepper cream and gratin with Parmigiano

Montera

Mascarpone cream with beef cooked in its juices at a low temperature

Mare e montagna

Sautéed prawns with foie gras a la crème and mushrooms

Nero di seppia

Sautéed cuttlefish in its ink with prawns and baby octopus a la crème

Tartufo d’Alba

Creamy sauce with black truffle

Zucchini e gamberi

Sautéed courgette and prawns a la crème with a touch of Parmigiano

Canneloni alla pescatora

Cod and prawn cannelloni, served with red béchamel sauce and gratin with Parmigiano

Cartoccio di Tender beef cheeks with foie gras

Tender beef cheeks, with foie gras, mozzarella, crunchy bacon, caramelised onion and cheddar cheese. Wrapped in pizza dough

Cartoccio di burguer Angus

Black Angus burger with crunchy bacon, caramelised onion, Taleggio cheese, micuit foie gras and mozzarella. Wrapped in pizza dough

Piemontesa Burguer with foie gras

Angus burger with foie gras, crispy bacon, Taleggio cheese and caramelised onions

Maxi Iberian pork sirloin skewer

Iberian pork sirloin skewer and grilled vegetables. With Florentine sauce

Grilled octopus

Charcoal-grilled octopus tentacle with roast potato rounds, dressed with extra virgin olive oil and Vera paprika

Grilled truffled Iberian pork loin

Grilled with truffle sauce and its garnish

Pork loin in a Pepe sauce

Grilled white pork tenderloin medallions. With rigatoni and in a Pepe sauce

Angus beef entrecote

· Grilled
· With sauce of your choice

Angus beef sirloin

· Grilled
· With sauce of your choice

Scaloppine in sauce

Grilled white pork tenderloin medallions. With sauce to choose

• Sauce of your choice

• Fiorentina sauce
• Honey and mustard sauce
• Truffle sauce

Tender and juicy Mesone chicken

Cooked in the oven with a special touch. Served with fries garnish and Mesone sauce

Tender and juicy Iberian pork chops

Served with honey mustard sauce. With its garnish

Tender and juicy Angus beef cheeks

With baby potato garnish

Tender roast leg of Lamb

With baby potato garnish

Aranda combo

Lamb shoulder cooked in its juice at a low temperature
Green salad with mix of endives, lamb’s lettuce, rocket and baby spinach with cherry tomatoes
French fries with Mesone sauce
Country style bread
Coconut and pineapple igloo with crunchy biscuit

Firence combo

Chicken cooked in the oven with our traditional recipe and a special touch
Green salad with mix of endives, lamb’s lettuce, rocket and baby spinach with cherry tomatoes
French fries with Mesone sauce
Country style bread
Nutella crepe

Angus combo

Mellow Angus beef cooked at low temperature
Green salad with mix of endives, lamb’s lettuce, rocket and baby spinach with cherry tomatoes
French fries with Mesone sauce
Country style bread
Cheescake with pine kernels

Iberian combo

Iberian pork chops cooked at low temperature
Green salad with mix of endives, lamb’s lettuce, rocket and baby spinach with cherry tomatoes
French fries with Mesone sauce
Country style bread
Rocher cake with hazelnut crunchy

Piemontesa

Mozzarella cream, beef carpaccio, Parmigiano cheese and rocket

Prosciutto

Tomato, mozzarella and boiled ham

Tonno e salmone

Tomato, mozzarella, tuna and salmon

Pepperoni

Tomato, mozzarella, pepperoni and crispy bacon

Quattro stagioni

Tomato, mozzarella, mushrooms, boiled ham, tuna and artichokes

Bismarck

Tomato, mozzarella, boiled ham and egg

Parmigiana

Tomato, mozzarella, crispy bacon, Taleggio and Parmigiano cheese

Cinque formaggi

Tomato, mozzarella, Emmenthaler, Gruyère, Parmigiano and Gorgonzola

Calzone al Prosciutto

Tomato, mozzarella, poached egg, boiled ham, red pepper, onion and Tabasco sauce

Zucchine

Tomato, mozzarella, courgette, goat’s cheese roulé, pesto and grated Parmigiano

Melanzana

Tomato, mozzarella, caramelised aubergine, Parmigiano, goat’s cheese roulé, honey and balsamic vinegar

Dell’Emilia

Tomato, mozzarella, Emmenthaler, Gruyère, Parmigiano, Gorgonzola, crispy bacon and caramelised onion

Tartufata

Black truffles, mushrooms, bacon, Taleggio and baby tomatoes

Diavola

Tomato, mozzarella, base of beef, pepperoni, longaniza and hot chilli peppers

Barbecue

Featuring tomato sauce, mozzarella, beef ragout, bacon, red pepper and barbecue sauce

Carbonara

Featuring carbonara sauce with crispy bacon

Micuit

omato, mozzarella, micuit foie gras, artichoke, poached egg and rocket